A revolution in food storage
Applying electrical fields on water molecules to improve shelf life, freshness and taste
Leveraging electrical fields in food preservation
Lucette9, is the culmination of over two decades of meticulous research by Japanese scientists that transcends conventional methods. Lucette9 utilizes a cutting-edge “TT-engine” to generate high-potential electrical fields, fundamentally altering food preservation.
Is Lucette9 Right for You?
This innovative technology is ideal for anyone looking to improve the preservation life of their perishables, whether in storage, transportation or retail.
Restaurants
High End Retailers
Bakeries
Food Storage and Transport
Food Producers
How does it work?
Lucette9 is a small cabinet shaped device which creates an electrical field around your storage device.
Treating water molecules with electrical fields
Reduced Drying
When placed in an electric field, the water molecules within the food realign, which hampers the evaporation of water from the food’s surface. This helps preserve the food’s texture and moisture content.
Hindered Oxidation
Oxidation is a natural process that can negatively impact food, leading to flavor and taste deterioration, discoloration (browning), and loss of nutrients. The electric field directly charges the food, creating an inhibiting effect on oxidation.
Fighting Bacteria with Electricity
Bacteria, the culprits behind food spoilage, require free water to thrive in perishables. Lucette9’s applied electric field charges the food, influencing the water molecules. This process protects existing bound water, crucial for maintaining food quality, while also promoting the binding of free water molecules with the food components. This conversion of free water to bound water creates an environment that hinders bacterial growth.
High Quality Freezing and Thawing
Unlock the secret to lasting freshness and vibrant flavors with our rapid freezing technology. Unlike conventional methods, our system utilizes shock freezing, which preserves the integrity of food cells by drastically accelerating the freezing process. This translates to:
- By preventing cell rupture, our system minimizes the loss of natural juices, resulting in less dripping during thawing.
- Hygienic Thawing: We ensure uniform thawing at low temperatures, preventing bacterial growth and maintaining food hygiene.
- Our technology eliminates the need for daily thawing, allowing you to enjoy fresh, high-quality food for longer.
Plugs into diverse storage devices
Refrigerator
Quick Freezer
Showcase
